Naturally beautiful food
Roasted vegetables are tossed with toasted almonds, raisins, and a tangy dressing. This dish is crunchy, nutty goodness.
Allison • January 12, 2016
Hearty steel cut oats make a creamy, filling risotto. Paired with shrimp, parmesan and kale, this one-dish meal is heart-healthy and satisfying.
Allison • January 6, 2016
This flavorful punch has all the flavor of an Old Fashioned, but juicier and fizzier. Perfect for a crowd of thirsty New Year’s revelers.
Allison • December 29, 2015
This energy-sustaining lunch bowl is packed with whole grains and seasonal produce available in the month of December.
Allison • December 14, 2015
Cloves, dark chocolate and molasses give these gorgeous and delicate little cookies some serious holiday flavor.
Allison • December 7, 2015
Shredded Brussels sprouts and charred onions make a simple but flavorful hash. When topped with a fried egg, this may just be the perfect breakfast.
Allison • December 2, 2015
Sweet roasted squash and bright, tangy cranberries come together in an orange-ginger glaze. A simple and stunning side for your Thanksgiving table.
Allison • November 22, 2015
This creamy Italian ricotta cheesecake is bright with the sweet tanginess of Meyer lemons. A toasted almond crust adds a satisfying crunch.
Allison • November 15, 2015
Fresh green swiss chard is wilted with a warm clementine reduction and bacon vinaigrette. Stirred up with sweet caramelized shallots, toasty pecans, and tangy goat cheese, this salad has some serious flavor.
Allison • November 5, 2015
This deliciously warming butternut squash soup is vibrant with color and flavor. Curry, turmeric and coconut milk add exotic layers.
Allison • October 27, 2015